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INNOVACC - Catalan Association of Innovation in the Pig Meat Industry
INNOVACC includes companies and institutions in the pig meat sector. Its mission is to promote the competitiveness of the sector with a view to tackling globalization successfully by encouraging innovation in its member companies.
Its main lines of work are to plan strategies for the future, to define actions of common interest, to promote technology transfer, to enhance training, to offer advice, to build external relationships and to strategic relations and foster INNOVACC’s distinctive quality.
